about me
Hi! I’m Claire and this is my recipe blog. I’m a senior at Brown University and in my free time, I like to develop recipes for all sorts of dishes. I started this site to have a place to record everything I’m making and encourage myself to write more.
Black sesame seeds, and of course salt, are two of my favorite ingredients to use and experiment with. I love coming up with unique flavor pairings and eating with the seasons. I hope you enjoy my recipes!
work
The Kitchn
The $9 Fridge Staple I Buy 3 Times a Year and Use Almost Every Day
Culture Cheese Magazine
How Edy Massih Feeds Community
The Rise of Cheesemaking in Mumbai
Mother’s Day Gift Guide for Cheese Lovers
The Best Cheese Events to Look Forward to This Summer
I Tried the Trader Joe’s Unexpected Cheddar Line. My Favorite Product May Surprise You.
6 New Cheese Books to Bring on Spring
Edible Rhody
Black Leaf Opens on Valley Street in Providence
Pippin Orchard’s Pick-Your-Own
Refill and Waste Reduction Resource Guide
Modern Asian Baking
Brown Alumni Magazine
Good Vibes — Gendo Taiko’s Beat Goes On
Busboy